Chinese Food
All Recipes
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Chives Bacon Cheese Bread
Mini's buns are lovely - one for two. Another.
Beef, carrot, iron and zinc can make baby's face more rosy
Don't miss the long spring season. Eat more beef to fully supplement iron and protein. It can make your baby's face ruddy without anemia. It grows faster.
Hokkaido toast
Hokkaido toast has a soft taste, rich milk flavor, medium-sized fermentation, and the taste is still very moist after being preserved for several days. A lot of light cream was put in the recipe, so the butter was removed. At the beginning of kn... ...
Sesame meat loaf
The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywh... ...
Sesame soda biscuit with pepper bud
In the early spring, there are buds growing up. The most delicious season of prickly ash buds is when the noodles pass through the fresh taste. On the contrary, they lose their original taste. After being chopped, they are stirred with low flour... ...
Rose bread
Romantic rose bread ～～～～ Valentine's day, you can make such a bread for your favorite one. It's economical and affordable. Why not do it?
Chocolate cookies
It's not a day or two to like baking. But this chocolate cookie has always been my favorite. I can easily make it at home without failure. With a cup of strong black tea, life is wonderful.
Record of the solar eclipse
Before entering today's menu, I'd like to introduce a new Toby in my family, curry. Curry is a Chai dog. In order to meet the coming of curry, I made a golden breakfast. Golden fried bread roll. Golden Ganoderma heart. At the same time, golden p... ...
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Carrot meat loaf
This bread is golden and beautiful. It's full of carotene.
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Pork Burger
The hamburger made by my mother for the children. Although it's not as delicious as KFC or M's hamburger, it's better to be safe and healthy. And it tastes good.
Cranberry biscuit
Parent child time ～
Colorful conch bag
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Light cream, coconut flavored and meat loaf
It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
Imitation of macaron
It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operatio... ...
